Forwarded from Folk Nation
Some suggestions on food storage for a family for one year: 100 lbs of flour, 200 lbs of rice, 100 lbs of pasta, 120 lbs of dried beans, 16 lbs of peanut butter, 160 lbs of sugar, 12 lbs of honey, 12 lbs of maple syrup, 100 lbs of oats, 12 lbs of jam, 40 qts of olive oil, 240 lbs of dry milk, 48 cans of evaporated milk, 4 lbs of baking powder, 4 lbs of baking soda, 2 lbs of yeast, 20 lbs of salt, 2 gallons of vinegar, 20 lbs of dry soup mix, and plenty of spices
Forwarded from Pierre Delecto
The basic italian beef sandwich: beef roast, a jar of peperoncini (including juice), garlic, and dry seasoning combined in a slow cooker
Forwarded from Pérez
YouTube
Food in Ancient Rome (Cuisine of Ancient Rome) - Garum, Puls, Bread, Moretum
Food in ancient Rome – the cuisine of ancient Rome is probably not everybody’s cup of tea. Food in ancient rome was consumed at the mensa, the dining table of the ancient Romans. A usual ancient roman meal for the up-per class could look like this: puls,…
Forwarded from Pierre Delecto
A fondue spread: beef, shrimp, onion, mushroom, zucchini, and bread with a wine/cheese sauce and cajun spice batter for frying
Forwarded from PancetoSsquats 🥓🏋🏻♀️