A fondue spread: beef, shrimp, onion, mushroom, zucchini, and bread with a wine/cheese sauce and cajun spice batter for frying

Glazed veal cheeks with red wine sauce

Shrimp and Rice Bowl: cooked shrimp (seasoned to personal preference), rice, green onion, avocado, cucumber, sriracha mayonnaise, soy sauce, and furikake topping. You can also add seaweed with sesame seed if you have it (not pictured). Other fish make a good addition or substitute as well.

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Brunch with a Bloody Mary

Spaghetti and meatballs. 100% scratch made.