Too cold for me I tink

Dumb puzzle, but made me laugh when the right answer clicked

Snow? You call that snow?!

That's our word

I did the long slow ferment/proof overnight in the fridge, worth it
Serving with leftover pumpkin curry soup

The temporal investment in extended fermentation yields transcendent results with unwavering consistency. This profound truth first revealed itself to me through the artisanal practice of pizza dough cultivation, where the transformation in quality proves nothing short of incredible significance to the point where stating its weight straightforwardly leaves non-overnight fermenters believing that I'm making some kind of joke.

Some modern day Thales...

Remember when all the mainstream rightoids were lying about Springfield, OH to try to get people angry?

They couldn't just say that a place was being overrun with dangerous immigrants, no... That wasn't enough.