SARS-CoV-2 contains part of a patented genetic sequence
👀🔥The authors find the 19 nucleotide sequence encoding SARSCOV2 furin cleavage site has 100% identity to the reverse complement of a patented, proprietary MSH3 mRNA sequence.
Article
👀🔥The authors find the 19 nucleotide sequence encoding SARSCOV2 furin cleavage site has 100% identity to the reverse complement of a patented, proprietary MSH3 mRNA sequence.
Article
Frontiers
Frontiers | MSH3 Homology and Potential Recombination Link to SARS-CoV-2 Furin Cleavage Site
Among numerous point mutation differences between the SARS-CoV-2 and the bat RaTG13 coronavirus, only the 12-nucleotide furin cleavage site (FCS) exceeds 3 n...
More evidence Covid was tinkered with in a lab? Now scientists find virus contains tiny chunk of DNA that matches sequence patented by Moderna THREE YEARS before pandemic began
Article
Article
Mail Online
Scientists find genetic match between Covid and Moderna 2016 patent
The international team of researchers identified a tiny snippet of code that is identical to part of a genetic sequence patented by the US vaccine maker three years before the pandemic.
Caloric restriction in humans reveals immunometabolic regulators of health span
Article,
Article,
Science
Caloric restriction in humans reveals immunometabolic regulators of health span
A gene knockout in mice partially mimics the benefits of caloric restriction observed in humans.
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Our life depends on the kind of thoughts we nurture.
If our thoughts are peaceful, calm, meek, and kind, then that is what our life is like.
If our attention is turned to the circumstances in which we live, we are drawn into a whirlpool of thoughts and can have neither peace nor tranquility.
― Elder Thaddeus of Vitovnica
。America’s most widely consumed cooking oil causes genetic changes in the brain
soybean oil not only leads to obesity and diabetes, but could also affect neurological conditions like autism, Alzheimer’s disease, anxiety, and depression.
Article,
soybean oil not only leads to obesity and diabetes, but could also affect neurological conditions like autism, Alzheimer’s disease, anxiety, and depression.
Article,
University of California
America’s most widely consumed cooking oil causes genetic changes in the brain
Soybean oil is linked to metabolic and neurological changes in mice in new research.