"Glyphosate use has risen dramatically since 1996 when the first genetically-modified (GMO) "Roundup Ready" crops were introduced. Some 280 million pounds of glyphosate are sprayed each year in the U.S., on approximately 298 million acres of cropland, largely for GMO corn, cotton and soybeans. Another 26 million pounds are sprayed on public parks, rights of way and in gardens."
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Foraged some Wild Mustard Greens, Saskatoon berries, wild lentils, FireWeed to make fermented tea, Alberta vanilla, and more. Food is everywhere.