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On today's episode of how to tame a marmot.😂
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Porcupine quills have antibiotic properties
Porcupine quills are coated with a strong antibiotic, which has been shown to effectively inhibit the growth of several bacterial strains. It sounds pretty contradictory as if porcupines are protecting their predators from infection, but their quills are most likely medicated for their own safety. Porcupines can often accidentally stab themselves, like when falling out of trees, which research shows tends to happen more than we think. Having medicated quills can therefore limit the damage.
Porcupine quills are coated with a strong antibiotic, which has been shown to effectively inhibit the growth of several bacterial strains. It sounds pretty contradictory as if porcupines are protecting their predators from infection, but their quills are most likely medicated for their own safety. Porcupines can often accidentally stab themselves, like when falling out of trees, which research shows tends to happen more than we think. Having medicated quills can therefore limit the damage.
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Lady skating on Lake Louise with magnificent mountains, perfectly tracked
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Confederate general Thomas J. "Stonewall" Jackson, April 1863. Jackson, who earned his nickname at the Battle of First Manassas for standing firm "like a stone wall", became one of the best-known Confederate commanders after General Robert E. Lee. He played a prominent role in nearly all military engagements in the Eastern Theater of the war until his death, and had a key part in winning many significant battles.
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The tastiest Mac'n'cheese
Ingredients:
450g corn pasta
200g cream cheese
200g Cheddar cheese
200g Cheddar red cheese
70g butter
1,5 tbsp. flour
Half an onion
2-3 cloves of garlic
500g cream 30% fat
Paprika
Dried garlic
Method:
1. Boil pasta in salted water for 2 minutes less than indicated on the package.
2. Melt butter in a saucepan, add finely chopped onion, fry it for a couple of minutes, add garlic, flour and salt pasta water a few minutes later.
3. Add cream, heat, then, add melted cheese, paprika, dried garlic and regular cheese, mix well.
4. Mix with boiled pasta. Place 1/3 of it on a baking tray, sprinkle with cheese, one more layer of pasta, cheese, and one more time.
5. Put in the oven and bake at 200°C for 5-7 minutes until golden brown.
Ingredients:
450g corn pasta
200g cream cheese
200g Cheddar cheese
200g Cheddar red cheese
70g butter
1,5 tbsp. flour
Half an onion
2-3 cloves of garlic
500g cream 30% fat
Paprika
Dried garlic
Method:
1. Boil pasta in salted water for 2 minutes less than indicated on the package.
2. Melt butter in a saucepan, add finely chopped onion, fry it for a couple of minutes, add garlic, flour and salt pasta water a few minutes later.
3. Add cream, heat, then, add melted cheese, paprika, dried garlic and regular cheese, mix well.
4. Mix with boiled pasta. Place 1/3 of it on a baking tray, sprinkle with cheese, one more layer of pasta, cheese, and one more time.
5. Put in the oven and bake at 200°C for 5-7 minutes until golden brown.
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