Alright y'all. This is time sensitive & Political [USA]
Library of Congress - Via their Classifications Site/Module?
Has posted the upcoming changes due to our President's Executive Order.
Here's the list posted by LoC and the page includes an email for comments on this. Today is the LAST DAY to send them comments on this. Please send an email and pass this on. Thank you.
LIBRARY OF CONGRESS SUBJECT HEADINGS TENTATIVE MONTHLY LIST 12 LCSH 2 (February 13, 2025)
Thank you.
Library of Congress - Via their Classifications Site/Module?
Has posted the upcoming changes due to our President's Executive Order.
Here's the list posted by LoC and the page includes an email for comments on this. Today is the LAST DAY to send them comments on this. Please send an email and pass this on. Thank you.
LIBRARY OF CONGRESS SUBJECT HEADINGS TENTATIVE MONTHLY LIST 12 LCSH 2 (February 13, 2025)
Thank you.
Wandering Wondering Mirror pinned «Alright y'all. This is time sensitive & Political [USA] Library of Congress - Via their Classifications Site/Module? Has posted the upcoming changes due to our President's Executive Order. Here's the list posted by LoC and the page includes an email for…»
Wandering Wondering Mirror
Alright y'all. This is time sensitive & Political [USA] Library of Congress - Via their Classifications Site/Module? Has posted the upcoming changes due to our President's Executive Order. Here's the list posted by LoC and the page includes an email for…
Gulf of Mexico is being deleted from National records
Recipe - Pesto Sauce
https://www.allrecipes.com/recipe/23134/pesto-sauce/
Ingredients
3 cups fresh basil leaves
1 ½ cups chopped walnuts
4 cloves garlic, peeled
¼ cup grated Parmesan cheese
1 cup olive oil
salt and pepper to taste
= Blend together basil leaves, nuts, garlic, and cheese in a food processor until finely chopped.
= Pour in oil slowly with the processor running. Season with salt and pepper.
https://www.allrecipes.com/recipe/23134/pesto-sauce/
Ingredients
3 cups fresh basil leaves
1 ½ cups chopped walnuts
4 cloves garlic, peeled
¼ cup grated Parmesan cheese
1 cup olive oil
salt and pepper to taste
= Blend together basil leaves, nuts, garlic, and cheese in a food processor until finely chopped.
= Pour in oil slowly with the processor running. Season with salt and pepper.