When using electroculture there is no need for the use of pesticides, manure, or fertilizers. This is primarily why this information was suppressed. All you need is the sun, the clouds, the rain, the nitrogen in the air, and the ability to harness atmospheric energy. These atmospheric antennas can be created from materials such as wood, copper, zinc, and brass. When adding these atmospheric antennas to your garden, soil, or farm they will amplify your yields, combat frost and excessive heat, reduce irrigation, reduce pests, and increase the magnetism of your soil leading to more nutrients in the long run. The taller you make the antenna the larger your plants will grow. Justin christofleau recommended 20 feet+, but any height will do.

SOURCE

Learner's English-Irish Dictionary

Just found this on Annas-Archive.org - can't find an ISBN or original date of publishing.
If someone can clue me in on if this is original Irish, or the more recent Gaelic, I would appreciate it.
I think it is Olde Irish, but not sure. Gaelic I think is much more consonant heavy and non-phonetic than this.

Just sounding out the noscript of the words, they resonate deep in the guts. Feels like you're talking to trees in Gondor lol

Etymology is one of our greatest portals to the cognition of previous times; the Irish-Hebrew grammatical connection and Conor MacDari's work makes a bold case for Irish as the true PIE tongue.

𝕬𝖗𝖐𝖍𝖆𝖒 𝕱𝖆𝖗𝖒𝖘

Great, thanks! I found the pdf

Biological Transmutations | Louis V Kervran

From the foreward:

In 1799 the French chemist Vauquelin was so intrigued by the quantity of lime excreted every day by hens that he decided to put a hen in a cage and feed it oats exclusively. Having measured the quantity of lime that was present in a pound of oats, he gave the oats to the hen. When the grains had been eaten, he analyzed the quantity of lime excreted through the eggs and fecal matter. The hen was found to have excreted five times more lime than it had taken in the food. Vauquelin concluded that lime had been created, but he could not determine the cause.

In 1822 Prout, an Englishman, was the first to clearly define the problems of the transmutation of elements. He systematically studied the increase of limestone (a compound consisting chiefly of calcium carbonate) inside an incubating chicken egg, proving that limestone is not contributed by the shell.

In 1831 the Frenchman Chouard let watercress seeds germinate in an insoluble dish (sand, glass, etc., washed with acids, rinsed with water, heated). He verified that the young plants contained minerals which had not existed in the seeds.

Others followed. In 1844 Vogel experimented with watercress seeds placed under a large bell jar. Keeping the air “analyzed,” he added a nutritive solution containing no sulfur whatsoever. After their germination he analyzed the young plants, finding that they contained more sulfur than the seeds from which they stemmed. This phenomenon remained obscure to Vogel, who concluded that either sulfur is not a simple body or there was an unknown source of sulfur.

A few years later Lauwes and Gilbert considered the weight variation of ashes during vegetation. They observed, in analyzing the ashes, an inexplicable variation in the amount of magnesium. In 1875 von Herzeele went a step further by verifying a weight increase in the ashes of young plants stemmed from germinating seeds. He made a culture without soil in a well-studied medium. Later on he carried out experiments related to Vogel’s earlier study of the weight variation of magnesium, already considered by Lauwes and Gilbert. Von Herzeele then concluded that there was a transmutation of elements.

He seems to have been the first to research the origin and destination of an element. His remarkable work remained without echo in the scientific world. In 1950 Hauschka took it out of the dark to publish von Herzeele’s findings in one of his books.

𝕬𝖗𝖐𝖍𝖆𝖒 𝕱𝖆𝖗𝖒𝖘