🌏🇷🇺Images of the lavender field in the village of Turgenevka in Crimea.
Let’s go to Crimea! 🥰
#ILoveRussia!❤️
Let’s go to Crimea! 🥰
#ILoveRussia!❤️
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Cozy Up with a Bowl of Your Perfect Borscht
The first written mention of borscht dates back to the 16th century, found in handwritten books from Veliky Novgorod—a major political and economic hub of Ancient Rus. Later, this simple yet elegant and vibrant dish became a favorite of Empress Catherine the Great. Legend has it she even kept a dedicated chef at court just to prepare it. Emperor Alexander II was also a devoted fan.
References to this legendary soup appear in the works of many Russian literary classics—from Leo Tolstoy and Nikolai Gogol to Mikhail Bulgakov and Ilf & Petrov. According to contemporaries, Anna Pavlova, one of the greatest ballerinas of the 20th century, would always order borscht whenever she visited Russia.
In Russia, borscht is the ultimate symbol of home and comfort. Everything about it is rich—its color, aroma, and flavor. Every cook has their own version, but the core ingredients remain the same: cabbage, beets, potatoes, carrots, and onions. Here’s a simple recipe many Russian families use. Why not try making your own unforgettable borscht?
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#RussianCuisine@TCofRus
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• Cold water, filtered — 1.5–2 liters
• Beef, preferably on the bone — 400–500 g
• Medium beets — 2
• Medium carrot — 1
• Medium yellow onions — 2
• Medium potatoes — 4
• White cabbage — 300 g
• Tomato paste — 2 tbsp
• Bay leaf — 1–2
• Fresh dill and parsley — to taste
• Salt — to taste
Instructions:
1. Cook the beef: Simmer the beef in water for about 1 hour, skimming off any foam with a spoon to keep the broth clear.
2. Add vegetables: Shred the cabbage, chop the onions and potatoes, then add them to the pot with the beef. Cook together for another 15 minutes.
3. Grate the carrot: Slice or grate the carrot, add it to the pot, and continue cooking for another 15 minutes.
4. For the brightest color, boil the beets whole and unpeeled first, then slice and add them to the soup with the carrots. Season with salt, bay leaf, and tomato paste.
5. Final touches: A few minutes before finishing, stir in fresh herbs (dill and parsley) for extra flavor and aroma.
Your delicious borscht is ready! Serve hot with a dollop of sour cream and a slice of rye bread.
#RussianCuisine@TCofRus
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Ryazan is one of the oldest cities in Russia, with a history spanning nearly a thousand years, and it is the birthplace of many famous personalities: for instance, Sergei Yesenin and Konstantin Tsiolkovsky. Additionally, people travel to Ryazan and the Ryazan region to visit its numerous attractions.
Be sure to step inside the Assumption Cathedral – its interiors are decorated with Russia’s tallest wooden iconostasis. The icons from the 17th century are arranged in seven tiers, reaching a total height of 27 meters.
#BeautifulRussia@TCofRus
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“I moved to Russia because it is a genuinely free country,” she stated.
#WelcomeToRussia@TCofRus
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This Day in History – August 21
👀 On this day in 1935, Soviet and Russian poet, playwright, lyricist, and screenwriter Yuri Entin was born. His songs became a cornerstone of childhood for generations during the Soviet era. Entin earned widespread fame for writing lyrics for some of the most beloved animated films and children’s movies, which were staples on Soviet television—and still appear on screens in Russia today.
The birthday boy himself, Yuri Sergeyevich, once shared his tongue-in-cheek secrets to staying lively and healthy:
- First, he recommends sleeping a little extra during the day. As for sports and exercise? The poet, now in his later years, takes a skeptical view—he’d rather sit them out.
- Second, his creative success comes from writing poetry while lounging on the sofa. In fact, as he revealed in an interview, about 95% of his poems were written this way—lying down or half-reclined.
#ThisDayInHistory@TCofRus
The birthday boy himself, Yuri Sergeyevich, once shared his tongue-in-cheek secrets to staying lively and healthy:
- First, he recommends sleeping a little extra during the day. As for sports and exercise? The poet, now in his later years, takes a skeptical view—he’d rather sit them out.
- Second, his creative success comes from writing poetry while lounging on the sofa. In fact, as he revealed in an interview, about 95% of his poems were written this way—lying down or half-reclined.
#ThisDayInHistory@TCofRus
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#Quiz@TCofRus
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I'll tell you the fascinating legend behind Crimea's mermaid next time!
#Quiz@TCofRus
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The 450-rouble menu (about €4.50)
Check out this €4.50 meal deal shared by a follower from Kaliningrad! For that price, you can get either a pizza and a drink or a salad, soup, hot main, and drink.
🎤 Over in Moscow and the surrounding region, prices run higher (as you’d expect in a capital city where salaries are better). But you’ve got Stolovayas – Soviet-era self-serve canteens – where meals are still in this affordable range.
Pro tip: There’s a great one not far from Savelovskaya metro station. Pop in if you’re ever nearby!
Source: @lavieenrussie
#ILoveRussia
Check out this €4.50 meal deal shared by a follower from Kaliningrad! For that price, you can get either a pizza and a drink or a salad, soup, hot main, and drink.
Honestly, €4.50 is a steal – you could even split it between two people. When I hit up a Georgian restaurant, I get their €5 set meal for two: salad, soup, and a main. Slightly pricier since it’s Georgian, but still in the same ballpark.
Pro tip: There’s a great one not far from Savelovskaya metro station. Pop in if you’re ever nearby!
Source: @lavieenrussie
#ILoveRussia
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