Forwarded from TR HQ (TruthRascal)
Ask, BELIEVING that you have already received what you seek.
This is the secret to everything in this Realm.
This is what they don’t want you to know.
And this is why they instilled fear and shame into you.
Innerstand and STAND UP in full Faith of all that you Know to be True.
It’s time.
Love,
TR ✨💕✨
@TruthRascalHQ
This is the secret to everything in this Realm.
This is what they don’t want you to know.
And this is why they instilled fear and shame into you.
Innerstand and STAND UP in full Faith of all that you Know to be True.
It’s time.
Love,
TR ✨💕✨
@TruthRascalHQ
❤28🔥3
Forwarded from TR HQ (TruthRascal)
When you get the hang of this, you’ll see you aren’t really asking. You’re Creating.
@TruthRascalHQ ✨💕✨
@TruthRascalHQ ✨💕✨
❤13🙏6👏2🎉2
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“They know that you are God, my brother…That’s WHO YOU ARE.”
H/t https://x.com/maximumpain333/status/1861374367986524583?s=46&t=Xv88mZMGVVKm1mUAfLlDxA
H/t https://x.com/maximumpain333/status/1861374367986524583?s=46&t=Xv88mZMGVVKm1mUAfLlDxA
❤19🔥8⚡4
Forwarded from Evolved Truth
"Keep close to Nature's heart... and break clear away, once in awhile, and climb a mountain or spend a week in the woods. Wash your spirit clean."
- John Muir
@EvolvedTruth
- John Muir
@EvolvedTruth
❤18
Forwarded from Awakening With Yas (yas ⚔️🤍✨)
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Forwarded from Kimberley Edwards
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HAPPY THANKSGIVING EVE!! 🦃
🎉9❤2
Forwarded from Dot Connecting Anons (𝑀𝑒𝓁𝒾𝓈𝓈𝒶)
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It’s their job to protect themselves if they can’t handle your Light. You’re not supposed to make yourself small or easier to tolerate. You’re really not.
Please just be YOU!
Please just be YOU!
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Forwarded from Natural Remedies 🥦
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Switch from Teflon to cast iron and stainless steel
A game changer! 🌟
Healthier, eco-friendly, and more flavorful meals without toxic risks!
🏆The best pans to cook with :
• Cast Iron: Retains heat, durable.
• Stainless Steel: Non-reactive, strong.
• Ceramic: Non-toxic, non-stick.
• Copper: Rapid heating/cooling, precise control.
🤷♀️What are the benefits of using such pans?
• Improved food flavor: Even heat distribution enhances taste.
• Non-toxic cooking: Avoid harmful chemicals from non-stick coatings.
• Durability: Cast iron and stainless steel pans have a longer lifespan.
• Eco-friendly: Less waste and lower environmental impact.
💁♀️Let’s cook smart and safe!
Follow: Alternative Medicine✅️
A game changer! 🌟
Healthier, eco-friendly, and more flavorful meals without toxic risks!
🏆The best pans to cook with :
• Cast Iron: Retains heat, durable.
• Stainless Steel: Non-reactive, strong.
• Ceramic: Non-toxic, non-stick.
• Copper: Rapid heating/cooling, precise control.
🤷♀️What are the benefits of using such pans?
• Improved food flavor: Even heat distribution enhances taste.
• Non-toxic cooking: Avoid harmful chemicals from non-stick coatings.
• Durability: Cast iron and stainless steel pans have a longer lifespan.
• Eco-friendly: Less waste and lower environmental impact.
💁♀️Let’s cook smart and safe!
Follow: Alternative Medicine
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Forwarded from Gregg Burtnett
Personal opinion of an old guy who loves to cook:
Old cast iron is the best. Yard sales, moving sales(who wants to move that heavy stuff), flea markets, antique stores, etc. Things to look for are cracks (pretty obvious), pitting (can be fixed but rarely worth the effort), and you need to check the bottom for flatness. If it was used over open fire, the bottom can droop and if too hot on a small burner the bottom can dome and liquid will run to the edges. Cruddy is okay. It’s not difficult to clean and reseason.
I have a hand me down Griswold #7 that was old when I was young. It was a hand me down to my mom as well. It prejudiced me. I hunt Griswold like crazy. Wagoner is also very good and usually less expensive. As I find older or nicer examples, I retire the newer.
Newer versions are fine in reality but in the case of Lodge tend to be heavier and take longer to heat. Yeti has branded some good quality ones but predictably are more expensive than the collectors level antiques.
If anyone has questions, feel free to tag me.
If you read this far, thanks.
Old cast iron is the best. Yard sales, moving sales(who wants to move that heavy stuff), flea markets, antique stores, etc. Things to look for are cracks (pretty obvious), pitting (can be fixed but rarely worth the effort), and you need to check the bottom for flatness. If it was used over open fire, the bottom can droop and if too hot on a small burner the bottom can dome and liquid will run to the edges. Cruddy is okay. It’s not difficult to clean and reseason.
I have a hand me down Griswold #7 that was old when I was young. It was a hand me down to my mom as well. It prejudiced me. I hunt Griswold like crazy. Wagoner is also very good and usually less expensive. As I find older or nicer examples, I retire the newer.
Newer versions are fine in reality but in the case of Lodge tend to be heavier and take longer to heat. Yeti has branded some good quality ones but predictably are more expensive than the collectors level antiques.
If anyone has questions, feel free to tag me.
If you read this far, thanks.
❤12👏4🙏3