Cont: Gene-edited Food and Animals

Kind of like ‘gain of function’ for food.

All over the world, there is co-ordinated push for genetic technology to solve the current food crisis.

Switzerland has amended its moratorium on GMO crops, while Ethiopia says it is growing new genetically edited varieties of wheat and maize.

Even the EU has called for a “rethink” on GMOs, while the Times of Israel asks:
“Can gene editing help farmers satisfy the rising demand for food?”

Scotland’s Press & Journal, meanwhile, has demanded that the “Scottish Government lift its GM ban to ease cost of living crisis”.

I could go on, but you get the idea.
None of it is really about the food crisis.
It is about Climate Change, and the globalists’ obsession with driving humanity into a world of animal free agriculture and lab-made foods.

Apparently, allowing billionaire profiteers like Bill Gates to force bugs and genetically altered food on the world, will “end climate change” and “save the planet”.

That’s why researchers are now churning out report after report saying “Genetic engineering can have a positive effect on the climate”.
And NGOs like “Alliance for Science” proclaiming “GMOs are the key to shrinking Europe’s climate footprint”.

It’s not just crops either. These people want to gene-edit livestock as well.

In March, the FDA gave the go ahead for gene-edited cattle to be used for food.

As Deutsche Welles put it: “genetically altered “Climate sheep” and “Eco pigs” can help fight global warming too.

Where is it all coming from? I think you know.
It is all brought to you courtesy of the World Economic Forum and the Rockefeller Foundation, whose policy document “Resetting the Table” is the blueprint.

Well, there is a food crisis after all.

Actually, there is an ENGINEERED food crisis.
One that coincidentally allows ‘one worlders’ to roll out another of their pre-planned “solutions” for.

Strange how ‘co-incidences’ only ever seem to work in their favour, not ours.

How does it feel to have your own money working against you in so many ways?

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🇬🇧 UK - Are you prepared for what is to come? Do not lay back and think that it will not happen to you/ or happen here!

Frogman, I've recently just started canning veg, fruit and meat products. You can learn by following me. 🥰👍

Over in the 🇺🇸 USA and 🇨🇦Canada, the people are already preparing their food.


Thank you

https://news.1rj.ru/str/britains_got_canning_and_prep

Top 10 Benefits of Turmeric and Curcumin. 🤫🤫

#HealthLiving


#SharingTheKnowledge

𝗙𝗼𝗹𝗹𝗼𝘄, 𝗦𝘂𝗯𝘀𝗰𝗿𝗶𝗯𝗲👇👇 𝗦𝗵𝗮𝗿𝗲 𝗮𝗻𝗱 𝘂𝗻𝗶𝘁𝗲:
@Truth_Awakening_Channel
𝙒𝙝𝙚𝙧𝙚 𝙥𝙚𝙤𝙥𝙡𝙚 𝙘𝙤𝙢𝙚 𝙩𝙤𝙜𝙚𝙩𝙝𝙚𝙧 𝙩𝙤 𝙙𝙚𝙗𝙖𝙩𝙚 𝙩𝙝𝙚 𝙧𝙚𝙖𝙡 𝙩𝙧𝙪𝙩𝙝.🤝🥰✌

I threw SOAP POWDER on the Lemon and look what happened!


#SharingTheKnowledge

𝗙𝗼𝗹𝗹𝗼𝘄, 𝗦𝘂𝗯𝘀𝗰𝗿𝗶𝗯𝗲👇👇 𝗦𝗵𝗮𝗿𝗲 𝗮𝗻𝗱 𝘂𝗻𝗶𝘁𝗲:
@Truth_Awakening_Channel
𝙒𝙝𝙚𝙧𝙚 𝙥𝙚𝙤𝙥𝙡𝙚 𝙘𝙤𝙢𝙚 𝙩𝙤𝙜𝙚𝙩𝙝𝙚𝙧 𝙩𝙤 𝙙𝙚𝙗𝙖𝙩𝙚 𝙩𝙝𝙚 𝙧𝙚𝙖𝙡 𝙩𝙧𝙪𝙩𝙝.🤝🥰✌

Solari Report: Blast from the Past: Week of May 30, 2022: Amy Benjamin – Sneaky Treaties

“For the past twenty-five years a quiet doctrinal war has been raging around the sources of international law. One group of scholars…”

👉Select here to see the Report


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𝗙𝗼𝗹𝗹𝗼𝘄, 𝗦𝘂𝗯𝘀𝗰𝗿𝗶𝗯𝗲👇👇 𝗦𝗵𝗮𝗿𝗲 𝗮𝗻𝗱 𝘂𝗻𝗶𝘁𝗲:
@Truth_Awakening_Channel
𝙒𝙝𝙚𝙧𝙚 𝙥𝙚𝙤𝙥𝙡𝙚 𝙘𝙤𝙢𝙚 𝙩𝙤𝙜𝙚𝙩𝙝𝙚𝙧 𝙩𝙤 𝙙𝙚𝙗𝙖𝙩𝙚 𝙩𝙝𝙚 𝙧𝙚𝙖𝙡 𝙩𝙧𝙪𝙩𝙝.🤝🥰✌

Hi Beautiful people,

Live chat will be this evening, for those who would like to join on the Truth Awakening Channel.. 😇

Tonight: live Chat at 8:30pm

Open to everyone. Get involved, get your voice heard and chat to likeminded people..

All topics covered and we are not PC

To join, please select this link: https://news.1rj.ru/str/Truth_Awakening_Channel?livestream=ee0750b10ecf406c52

CANNING FOODS AT HOME

Canning is an important, safe method of food preservation if practiced properly. The canning process involves placing foods in jars and heating them to a temperature that destroys microorganisms that could be a health hazard or cause the food to spoil. Canning also inactivates enzymes that could cause the food to spoil. Air is driven from the jar during heating, and as it cools, a vacuum seal is formed. The vacuum seal prevents air from getting back into the product bringing with it microorganisms to recontaminate the food.

To safely home can foods and prevent food-borne illness, research-based canning methods must be followed. Botulism is the most commonly associated food-borne illness with home canned foods. The Centers for Disease Control and Prevention reported that there were 210 outbreaks of botulism from 1996 to 2014, of which 145 were linked to home-canned foods. Food-borne illnesses related to the consumption of home canned foods are often linked to the person canning the foods not following research-based canning instructions, not using pressure canners for low-acid foods, and ignoring signs of spoilage or lack of knowledge about botulism in home canned foods.

Clostridium botulinum bacteria are the main reason why pressure canning is absolutely necessary for canning low-acid food. The bacterial cells are killed at boiling temperatures, but they can form spores that survive these temperatures. The spores grow well in low-acid foods, in the absence of air, such as in canned vegetables and meats. When the spores begin to grow, they produce the deadly botulinum toxin.

These spores can be destroyed by canning the food at a temperature of 240 °F, or above, for the correct length of time. This temperature is above the boiling point of water (212 °F) so it can only be reached in a pressure canner.

Safe Canning Methods
There are three safe ways of canning, depending on the type of food being canned. These are the boiling water bath method, the atmospheric steam canner method, and the pressure canner method.

Boiling Water Bath Method: The boiling water bath method is safe for fruits, tomatoes and pickles as well as jams, jellies and other preserves. In this method, jars of food are heated by being completely covered with boiling water (212 °F at sea level).

High-acid foods (pH of 4.6 or less) contain enough acid that the Clostridium botulinum spores can’t grow and produce their deadly toxin. High-acid foods include fruits and properly pickled vegetables. These foods can be safely canned at boiling temperatures in a boiling water bath. Tomatoes and figs have pH values close to 4.6. To can these in a boiling water bath, acid in the form of lemon juice or citric acid must be added.

Atmospheric Steam Canning Method: The steam canner must be used with naturally acidic or properly acidified foods that have a pH less than or equal to 4.6. This includes most fruits, preserves, and pickled vegetables. The steam canner is NOT for low-acid foods such as vegetables and meats.

In the past there was not enough research about atmospheric steam canners (i.e. steam canners) to recommend them to produce safe home canned foods. However, in 2015, Dr. Barbara Ingham with the University of Wisconsin in collaboration with the National Center for Home Food Preservation published a peer-reviewed research study on the use of steam canners. The results of the study provided critical information, and practices that must be followed for the production of safe foods canned in a steam canner in place of a boiling water bath canner. In steam canners, the prepared jars are set in a rack above a reservoir of water. The steam created from boiling the water provides the thermal treatment to the jars. There are several advantages to using a steam canner. A steam canner uses less water than a boiling water bath canner, reaches processing temperatures quicker, and requires less energy.

page 1 of 2 🔗Continuned below

Cont: Canning Foods at Home

Pressure Canning Methods: Pressure canning is the only safe method of canning low-acid foods (those with a pH of more than 4.6). These include all vegetables, meats, poultry and seafood. Because of the danger of botulism, these foods must be canned in a pressure canner. Jars of food are placed in 2 to 3 inches of water in a pressure canner and then heated to a temperature of at least 240 °F. This temperature can only be reached in a pressure canner.

Go-to SOURCE TO READ FULL STEPS

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Mind Control Made Easy (or How to Become a Cult Leader)

🔗 SOURCE: Carey Burtt Films

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𝗙𝗼𝗹𝗹𝗼𝘄, 𝗦𝘂𝗯𝘀𝗰𝗿𝗶𝗯𝗲👇👇 𝗦𝗵𝗮𝗿𝗲 𝗮𝗻𝗱 𝘂𝗻𝗶𝘁𝗲:
@Truth_Awakening_Channel
𝙒𝙝𝙚𝙧𝙚 𝙥𝙚𝙤𝙥𝙡𝙚 𝙘𝙤𝙢𝙚 𝙩𝙤𝙜𝙚𝙩𝙝𝙚𝙧 𝙩𝙤 𝙙𝙚𝙗𝙖𝙩𝙚 𝙩𝙝𝙚 𝙧𝙚𝙖𝙡 𝙩𝙧𝙪𝙩𝙝.🤝🥰✌

The Healing Power of Fasting: A Remarkable Remedy for the Vaccine-Injured

Dr. Paul Marik: "So when you actually fast, it stimulates the cell to actually break down misfolded proteins, damaged proteins, maybe the spike protein, so it's a way of the cell healing itself It's very, very powerful. And so we think if you combine intermittent fasting with ivermectin, you have a really strong mechanism of restoring the immune system."

Tips for Fasting
- Start with intermittent fasting; it's a lot easier than fasting. All you have to do is prolong the period of time that you're not eating (miss breakfast, avoid late-night snacks).

- With water fasting, the hardest part is getting through the first two days. To help yourself do so, drink water whenever you feel the urge to eat and imagine yourself closing an internet ad for food.

🔗SOURCE: VigilantFox

#SharingTheKnowledge

𝗙𝗼𝗹𝗹𝗼𝘄, 𝗦𝘂𝗯𝘀𝗰𝗿𝗶𝗯𝗲👇👇 𝗦𝗵𝗮𝗿𝗲 𝗮𝗻𝗱 𝘂𝗻𝗶𝘁𝗲:
@Truth_Awakening_Channel
𝙒𝙝𝙚𝙧𝙚 𝙥𝙚𝙤𝙥𝙡𝙚 𝙘𝙤𝙢𝙚 𝙩𝙤𝙜𝙚𝙩𝙝𝙚𝙧.

I seriously recommend this distiller; it is brilliant. Deanne.

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About: A water distiller processes water through heating, evaporation and condensation to separate pure, freshwater from contaminants. This model has a food-grade 304 Stainless Steel exterior and top quality 4L glass carafe with ergonomic “Easy-Lift” Handle. It can distil up to 1 litre/ hour, it also features single-button start, automatic turn off when it gets too hot.

CONSIDERING A RIFE MACHINE?

🔗 Dr. James Bare
Rife Machine Expert

Here's everything you need to know.

"The problem with society worldwide is that we are all taught from the time we are children to utilize chemicals to treat disease. From the time we are conscious, we are told to “see your doctor”. We are told this thousands of times every year and that gets repeated for every years of one’s life until they die. Same goes with “take this medication or pill” for this condition or that condition. Get yourself a blue pill, get this immunization and so on. It never ends: one cannot read a magazine, turn on a TV or a radio and not be subjected to this constant form of message reinforcement. (…) There are many other methods that don’t use chemicals."