It is with great pleasure that i announce to you that: pears

Specifically 39kg of pears

Well that certainly took a while to process but i got a nice amount out of it

A grand success in the banana rum series: by just making rum the normal way and then during the spirit distillation, after youve taken off the heads and are into hearts, tossing in some chopped up bananas you get a good, very noticeable banana taste

Fermenting fruit together with the other stuff is just a massive waste of time and money