A grand success in the banana rum series: by just making rum the normal way and then during the spirit distillation, after youve taken off the heads and are into hearts, tossing in some chopped up bananas you get a good, very noticeable banana taste

Fermenting fruit together with the other stuff is just a massive waste of time and money

Sent by @holythelen

Admin is currently heavily occupied with fish, please excuse lack of posts

Heres a tiny octopus to make up for it