A grand success in the banana rum series: by just making rum the normal way and then during the spirit distillation, after youve taken off the heads and are into hearts, tossing in some chopped up bananas you get a good, very noticeable banana taste
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Fermenting fruit together with the other stuff is just a massive waste of time and money
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Forwarded from ヒマワリ会 Sunflower Society
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Admin is currently heavily occupied with fish, please excuse lack of posts
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