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finished the lagering process and quite some sediment settled out of the liquid
decanting the beer to not have any sediment in your drink makes it have a very mild (read: underwhelming) flavor, mixing it with the sediment gives it a nice flavor but that also gives it an off-taste, mixing it with the sediment, then letting it sit for a little to let some of the sediment settle out again however makes it so that it gets the nice flavors from the sediment but only minimal off-taste
id say for my very first beer thats not bad, but next time around ill have to do something about the sediment and that off-taste which might come from the hops but dunno, decanting it more carefully when bottling is probably the way to go since i dont have some big, expensive filtering system and im not going to get one

i still much prefer distilling and winemaking but making some beer from time to time is a nice change of pace