the irish moss did however massively help remove the sediment issue i had with the pilsner previously and if i just use the same grain on its own itll likely make a nice beer

unless its the fucking hops and ill have to read into the 10 gorillion different types of hops there are

alchemists recommendation: just stick with distilling, making fruit wine and mead
im too far in to back out now tho

a sign of quality

i thought 4chin had hit rock bottom already but it seems i was wrong