Forwarded from Bictor's Bizzare Shitpost (arkTermos)
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The Alchemist's Shack
After 3 weeks of fermentation, i separated the rice wine from the rice and was left with about 7L of rice wine from the initial 8kg of rice Quite sweet, obvious sake like wine-y taste, but it has much more flavor than sake, is also a bit sour but im sure thatll…
After letting the solids settle overnight and having a taste of the clear wine, its much sweeter and not sour but also has a bit less taste, ill just separate the cloudy wine with the solids and the clear wine and bottle both because theyre both very tasty
Forwarded from Smeed's Christmassery and Solsticery (Not Hanukkah edition) (ᛏᚾᛞ Smeed ᛏᚾᛞ)
Pulling up to my opps with the unknown device