Forwarded from 𝐓𝐡𝐞𝐓𝐞𝐱𝐚𝐧𝐂𝐨𝐧𝐧𝐞𝐜𝐭𝐢𝐨𝐧
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Sugarbeet molasses has already proven itself as a success and i will be making more rum out of that later this year (i still have about 4L of rum left so theres no rush)