>hopped beer
>mash that hasnt soured at all cause beer
>half the grain sugars wasted cause beer
>no cuts made whatsoever (though at least he took foreshots)
>tossed in way too much oak, over oaking it massively
>only left oak in there for 2 days, so its completely unaged
this isnt whiskey this is garbage

The filthy peasant take his grain to make gruel food.

The wise monk take grain and brew fine beer (美味佳肴).

Hm yes, beer

Märzen beer this time around