The Alchemist's Shack
I never did post the recipe for it so might as well do it now for 20L märzen beer: 4.2kg pilsner malt 0.5kg caramünch 46g saaz (CZ) hops (3.6%) for bittering hops 46g saaz (CZ) hops (3.6%) for aroma hops s23 lager yeast Heat 13±1L of water to 35°C and mash…
honestly you can reduce the hops to about half of whats in the recipe if you prefer less hoppy beer, though this one honestly isnt overly hoppy
The Alchemist's Shack
I never did post the recipe for it so might as well do it now for 20L märzen beer: 4.2kg pilsner malt 0.5kg caramünch 46g saaz (CZ) hops (3.6%) for bittering hops 46g saaz (CZ) hops (3.6%) for aroma hops s23 lager yeast Heat 13±1L of water to 35°C and mash…
Is that very specific temperature control really necessary? no idea honestly
since, as a true distiller, i mostly care about sugar conversion which just means holding at around 65°C, ill be blindly following what it said on the recipe and trusting that theres a purpose behind it
I have but one thing to say about the whole india-pakistan situation: nothing ever happens, but it would be quite funny if something did
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