Little tasting update on the various spirits:
The rum is really starting to become nice, its very molasses forward and has a nice, oily mouthfeel
the bourbon has yet to mellow out, the chocolate flavor is still very masked and the balance is quite off, id say it needs at least a year of ageing
the cherry-grape brandy has mellowed out a lot, the harsh flavors are subsiding, though theyre still present, and the floral, fruity flavor is starting to get more of a presence
the chimera liquor is also starting to mellow out, though it still has a ways to go, the heavy bourbon, whiskey and rum flavors have been toned back a little and the floral, fruity notes from the brandys are coming through a lot more

i really do think that a little honey flavor could do it some good, so im looking forward to the honey rum ive got fermenting now, though the fermentation seems to be having a bit of trouble so itll take a bit longer than usual to ferment out

every other tg channel is posting about charlie kirk, but here at the alchemists shack we (singular) stay true to our roots (alcoholism and bootlegging)

Wow, i should start smoking

Summer has come to an end, and you know what that means

Thats right, its harvesting season