just had a taste of this and oh boy, this stuff is great, tastes like dark chocolate, has a really nice coffee aroma to it and nice sweetness from the corn
i hadnt posted the recipe before, so here it is:
7kg flaked corn
1kg chocolate wheat malt
1kg pale wheat malt
2kg distillers malt (just to make sure everything converts nicely)
All the malt is from weyermann if you wanna follow the recipe as closely as possible, also used a generic american whiskey yeast
Aged on 3 staves of new american white oak, high toast with 2 staves being lightly charred

makes me wonder if there are even any distillers following this channel

21L of pear wine has been bottled

This will last me at least a week, maybe two