In the future ill probably get some angel yeast yellow label to make the fermentation easier but id still use glutinous rice as its about the same price as cheap table rice but gives double the fermentable sugars
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The Alchemist's Shack
Well, the rice wine has been distilled, got a liter of 65% spirit out of it, proofed it down to 40% During the stripping run, it first tasted a lot like how rum tastes in the beginning of distillation, so the lighter flavors that arent as molasses or caramell…
it goes quite well with food, gets a very nice mouthfeel and is rather refreshing
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Enigmatic Ghost-cluster
When I first saw the UI I thought that I was using a mobile user agent and forgot to turn it off.
it seems the new jewtube UI has hit everyone now
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The Alchemist's Shack
i think that the new youtube video player UI is not very good so i sent them some feedback, hope theyll make good use of it
please refer to my feedback and maybe think about writing your own constructive feedback (it wont change anything but you can waste some jeets time)
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beer is mostly water
Just drink high proof alcohol instead
The Alchemist's Shack
Well, the rice wine has been distilled, got a liter of 65% spirit out of it, proofed it down to 40% During the stripping run, it first tasted a lot like how rum tastes in the beginning of distillation, so the lighter flavors that arent as molasses or caramell…
well im already halfway through my supply of this stuff, absolutely love it
after it came together again and the rough new make flavors smoothed out it turned into something absolutely wonderful, very smooth to drink with just enough alcoholic bite to not make it some pansy drink, very nice and oily motuhfeel and wonderful but hard to describe flavor
so ive decided to make more soon
after it came together again and the rough new make flavors smoothed out it turned into something absolutely wonderful, very smooth to drink with just enough alcoholic bite to not make it some pansy drink, very nice and oily motuhfeel and wonderful but hard to describe flavor
so ive decided to make more soon