The end is nigh
chris chan is back

i havent been this drunk in a while

ngl this does go pretty hard

Oh boy, vodka mash has fermented out

Surprised at how much the mash is still bubbling despite being fermented out

And this shit is exactly why you should get a cheesecloth

Glad im not that into grain based alcohols

Then again, looking at the banana rum mash with the thick layer of banana goop, i think this might not be so bad

Man i love the blackbird

Stripping run is finished, got me some 6l of 40% low wines
Spirit run and absinthe production will be done this weekend