im not so sure about the 30g of hibiscus or rose petals for coloring that ive put in the recipe since i just kinda eyeballed it, the tarragon also seems a bit too heavy and i only added a very small amount, the hibiscus already imparts a very strong color so you probably dont need all that much, maybe 10 grams at most

dam perhaps i should do a smeed and make vms for this stuff in future

0.5L of Advocaat (Dutch egg liqueur):
10 egg yolks
175g sugar
1 vanilla bean
225ml vodka, brandy or jenever

Add the eggs and sugar to a heat resistant (best metal) bowl and whisk them until theyre properly mixed, add the vanilla into it (for those that have no idea, scrape out the insides of the vanilla bean) as well as whatever alcohol you got and mix thoroughly
Then you have to heat it au bain-marie, meaning you put the bowl you mixed it in in a hot water bath in another pot (technically above the water so its heated by the vapor but eh), heat it until you hit 62°C all the while mixing it, then when it reaches 62°C you need to put the bowl into a cold water bath to cool it down so it thickens up a bit more, mix for another 4-5 minutes while its cooling down, after that you can pour it through a sieve so you get any bigger parts thatre over form the egg yolks out

If you cant kick your gun into working condition again its trash

that song sucks btw