It’s always great when a tea tasting can be not only practical but also beautiful.
Today, in the mountains of Pinghe, I tasted a large number of different Shu Pu-erh teas and started preparing a new collection of blends. Everyone really enjoys my signature mixes — including those combining different tea categories — and today was exactly that kind of day.

This process usually takes quite a lot of time, because even with just five types of tea, the number of possible combinations is endless. And today, I had about thirty. But I’m happy with the results — I managed to create several very interesting flavor profiles. Hopefully, they’ll be ready by the end of the year.

My tea tour starts well!
Welcome to
Fujian!

Чайный тур по Фуцзянь начался прекрасно!!

Tea ceremony in the heart of Tulou - Fujian ancient earthen building.