This is the quality content you're all here for right

yes it is, for sure, thank you very much

not related to the previous messages, but the best part of wearing red clothes is that you can eat spaguetti without worring about red spots that look bad on your clothes. for that same reason, i reccomend having a completely red face at all times

Say welcome to the new Friends and Fam Jam 💙 check out these lovely sibling channels and give them some love

Memey Dreamers
@sockschannel
@nyannom
@surlidumbs
@furry_irl
@hornyposting
@bluesbullshit
@dividedbyzir0
@depressingmaymays
@stinkyposting
@maymay_review
@control_v
@bonedpizza
@memestocureurdepression
@soygirls
@syndiegram

Professional Cuties
@wholesomeuwu
@birdgifs
@ambersbullshit
@hourlymanes

Every view gives Gordon Ramsay an aneurism
@foodcrimes

Talented AF
@elfthatart

oh im here. im famous now i guess.

ironic that i get classified as a "memey dreamer" not even 24 hours after setting the nightmare thing as my pfp

i just learned that corn is one of the top five crops on the world. feeling sick rn, how can you all eat that thing

*loses subs again*

It's cause it's used mostly for cattle not humans x)

this means poor animals, but also means less hoomanz that eat that thing, and i guess i will take it

some free potato facts or something

"Wild potatoes are laced with solanine and tomatine, toxic compounds believed to defend the plants against attacks from dangerous organisms like fungi, bacteria and human beings. Cooking often breaks down such chemical defenses, but solanine and tomatine are unaffected by heat. In the mountains, guanaco and vicuña (wild relatives of the llama) lick clay before eating poisonous plants. The toxins stick—more technically, “adsorb”—to the fine clay particles in the animals’ stomachs, passing through the digestive system without affecting it. Mimicking this process, mountain peoples apparently learned to dunk wild potatoes in a “gravy” made of clay and water. Eventually they bred less-toxic potatoes, though some of the old, poisonous varieties remain, favored for their resistance to frost. Clay dust is still sold in Peruvian and Bolivian markets to accompany them."

tl;dr potatoes are naturally toxic but animals licked rocks and now potatoes are not that toxic

i know nobody asked, but the trick to twrow axes and make them rotate and get stuck in whatever you want is where you put your feet. you have to calculate how many turns the axe will do in the air, distance is the key

source: i have done it lol