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Flavored cup
The Right Cup has developed a fruit-flavored cup that tricks the brain by making you believe that plain water has aroma.
Fragrance perception is the result of a combination of smells and tastes. While the tongue recognizes 4 basic taste sensations, our sense of smell is responsible for 80% of what we taste.
The cup affects the olfactory receptors, giving water the taste of grapes, oranges, peaches, berries and even Coca-Cola. It depends on which cup you choose.
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The Right Cup has developed a fruit-flavored cup that tricks the brain by making you believe that plain water has aroma.
Fragrance perception is the result of a combination of smells and tastes. While the tongue recognizes 4 basic taste sensations, our sense of smell is responsible for 80% of what we taste.
The cup affects the olfactory receptors, giving water the taste of grapes, oranges, peaches, berries and even Coca-Cola. It depends on which cup you choose.
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@QuiteInterestingInformation
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The drops of water act as a collecting lens, the image for the observer is inverted.
A collecting lens is a lens which is thicker in the middle than at the edges.
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A collecting lens is a lens which is thicker in the middle than at the edges.
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@QuiteInterestingInformation
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In Amsterdam, between 12,000 and 15,000 bicycles are pulled out every year.
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Freddy Nock walks along the cable car from the upper station at 3,303 m above sea level to the lower station in Silvaplana, Switzerland.
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These are Chia seeds soaked in water: hundreds of tiny microfibers that trap liquid in moisture, creating a gel-like consistency.
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@QuiteInterestingInformation
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