I think I will cook my usual fishslop soup tomorrow. Stay tuned.

technological advancements

10% of men aged 22-34 are virgins. But numbers are... well... "a bit" different for my subscribers.

never stop gregging

Forgot to tell you. Soup.

I call it fishslop soup because instead of fresh or frozen fish you use canned fish, which is probably of lower quality. But it tastes fine to me so whatever. What's nice is that you have to spend only around 20 minutes actively making it. Also I think it's really cheap - just fish, 2 potatoes, 1 onion, 1 carrot, and water. The only problem is you get 6 to 8 portions so now I have to eat it for both lunch and dinner for three days which is a bit annoying. Wish I had someone who could eat it with me (sigh)

Now this is a kitchencels post

Red glasses + one-piece swimsuit + thigh-high socks...