https://www.theguardian.com/lifeandstyle/2023/jan/20/experience-i-ate-40-rotisserie-chickens-in-40-days
"The point of it all, for me, is fun. I’ve always liked the idea of making people wonder. People still ask me why I did it, and I don’t have answers. I think it’s best that it remains that way. When everything is always known and understood, it can make life sad. It’s important to have a little wonder, to be surprised by others."
"The point of it all, for me, is fun. I’ve always liked the idea of making people wonder. People still ask me why I did it, and I don’t have answers. I think it’s best that it remains that way. When everything is always known and understood, it can make life sad. It’s important to have a little wonder, to be surprised by others."
the Guardian
Experience: I ate 40 rotisserie chickens in 40 days
The final one tasted like leather. I don’t plan to eat chicken again for a long time
https://youtu.be/4jowDfvbGIA parece que esse vídeo é mais antigo que o me at the zoo