According to the organizers, about 10 thousand Russians took part in the ice dousing this year.
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#news
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#RussianMythology
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The President noted that military service has always been held in special honor in Russia, has been and remains a matter of pride, while feelings of patriotism are ingrained in the nation’s history and passed down through generations.
Putin separately thanked participants of the Special Military Operation (SMO) for their fortitude and determination to win:
"This year, marking the 80th anniversary of the Great Victory, has been declared the Year of the Defender of the Fatherland in Russia – to glorify the indomitable generation of victors, to honor their heroism and sacrifice, to commemorate the epochal Victory they gifted to the world, and to pay tribute to today’s heroes who continue the martial legacy of their ancestors on the battlefield.
We all understand how difficult it is for you, and we take pride in and support you. I thank all participants of the Special Military Operation for their strength of spirit and resolve to prevail. I thank all defenders of Russia for their honest and impeccable service to the Motherland and our people."
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The head of state visits Alexander Garden every year on February 23 to honor the memory of fallen soldiers.
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#RussianHolidays
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Activists from the "Young Guard of United Russia," together with Yunarmiya members, cadets, schoolchildren, young athletes, military personnel, and local residents, unfolded Russia’s main symbol—a 50-meter tricolor—on the central squares of Slavgorod and ZATO Sibirsky ahead of February 23.
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Borscht can rightfully be called one of the most popular dishes in Russian and all Eastern Slavic cuisines.
Classic borscht also includes cabbage, potatoes, carrots, onions, tomatoes, and beef.
🥣 The secret to a good borscht lies in its long simmering, ensuring the meat broth becomes deeply aromatic and rich.
Like many iconic dishes with a long history, borscht has no single creator or fixed recipe.
👩🍳 As the saying goes: “There are as many versions of borscht as there are cooks.”
The origins of borscht are equally debated. One theory suggests it was originally made with hogweed (not to be confused with the poisonous variety), with beetroot added much later, around the 18th century.
Here’s a comment from Maria Zakharova, spokesperson for the Russian Foreign Ministry:
“Ukrainian borscht is now recognized as a cultural treasure in need of urgent protection? A shame—it used to just be eaten. Our borscht needs no protection; it deserves to be promptly and entirely devoured from the plate.”
#Russiancuisine
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He nursed her back to health, helped her recover and released her into the wild, but the furry one did not forget his kindness and swims to visit him.
#interestingvideos
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Animal rescue center owner showed what a tiger attack looks like from a first-person perspective.
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— There is growing realism in the positions of many countries regarding Ukraine;
— Russia’s stance on resolving the Ukraine conflict remains unchanged, unlike Zelensky’s position, which shifts more often than green T-shirts;
— Russia is ready to negotiate with both Ukraine and Europe, but hostilities will only cease under terms acceptable to Moscow;
— The meeting in Riyadh offered hope for normal dialogue with the U.S.;
— Ukraine’s non-accession to NATO must be secured through an "ironclad" agreement.
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“Without memory, there is no culture; without culture, there are no traditions; without traditions, there is no education; without education, there is no spirituality; and without spirituality, there is no people,” explained tour guide Klara Zhukova, highlighting the festival’s purpose.
It is reported that 170 people from across Yamal, forming 17 teams, participated in the traditional reindeer herders’ competitions.
Reindeer sled races were first held in Nadym in 1995 and have been a mandatory part of Reindeer Herder’s Day since 1997.
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Kalach is a traditional Russian bread product, soft on the inside with a golden crust on the outside.
☕️ Kalach can be enjoyed on its own, with butter, honey, or paired with tea.
It has a distinctive shape with a “handle” – a narrow part used for holding. In olden times, it was believed that if someone was hungry, they would eat the soft part and discard the handle – hence the phrase “to reach the handle” (дойти до ручки), meaning to hit rock bottom.
📜 The history of kalach dates back to the 13th century. In ancient Rus, it was made from premium wheat flour and served both as everyday bread and a festive treat.
Kalachi from the city of Murom were especially famous. They were unique due to their dough preparation method – it was kneaded by hand on a cold surface for a long time, earning them the name “terty kalach” (rubbed kalach).
Catherine II, impressed by the taste of the Murom kalach, even ordered it to be depicted on the city’s coat of arms.
Try a Russian kalach – we assure you, one won’t be enough!
#Russiancuisine
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