Some criminals just deserve the rope...
https://www.independent.co.uk/tv/news/spain-olive-oil-fake-police-b2608741.html
https://www.independent.co.uk/tv/news/spain-olive-oil-fake-police-b2608741.html
Independent TV
Almost 3,000 litres of fake olive oil seized by police
Spanish police seized almost 3,000 litres of fake olive oil which could have been sold for €20,500 (£17,313) from Huelva, newly-released video shows. Guardia Civil officials shared footage of the operation from February, showing officers unpacking boxes containing…
When you cook, do you tend to use recipes?
Anonymous Poll
20%
Yes, I cook by recipe most of the time
39%
No, I mostly improvise when I cook
33%
It's about 50-50
9%
I don't cook
THE Philosopher
New York style pizza is an abomination. That is all.
And if you thought New York style was an insult to pizza, Chicago deep dish is an outright culinary war crime; it's what happens when you prioritize quantity over quality, heft over craft.
THE Philosopher
New York style pizza is an abomination. That is all.
Montreal pizza. I was skeptical at first, but I've grown to respect it, as much as I hate to admit it. The wood-fired oven gives the pleasantly puffy crust a pleasant char. Their blend of mozzarella and Wisconsin brick cheese is unorthodox, yet it works - creating a unique, flavorful bite. It's not trying to be Neapolitan, and that's okay. A slice here occasionally? I won't say "no."