Conclusion: Our study demonstrated the anti-arthritic potential of C. quadrangularis and it validates its traditional use for the treatment of arthritis and other inflammatory disorders.

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Xylitol is a natural sugar. The human body makes 5-10 grams of xylitol each day in the metabolism of carbohydrates.

Xylitol is a naturally occurring alcohol found in most plant material, including many fruits and vegetables. It is extracted from birch wood .
Xylitol's crystalline form looks and tastes like “table sugar,”


Xylitol raises the pH of the mouth. Cariogenic bacteria prefer living in a low pH environment and produce the acid that demineralizes enamel. In the presence of xylitol, the bacteria stop producing acid and the polysaccharide slime that holds the biofilm together, and they simply slide off the teeth.

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Stonehenge

Venetian Works of Defence between the 16th and 17th Centuries: Stato da Terra – Western Stato da Mar