found a pretty neat pdf on making sweet potato (and other types of) shochu yourself

And on that note; set up some rice to ferment to make shochu

will also be the first time ill be distilling on grain, so i guess ill see how that goes

Japans Tsubame industries have built a human piloted robot, ARCHAX, for heavy duty work 👀

we're so back titanfall bros

What a week huh

I need a drink

im having a drink

This summer i made some cassis liqueur with some berries from my garden, a handful of cassis berries in half a liter of 80% abv neutral alcohol, let it macerate for a day or two, strain it out, dilute to 40% and add a spoonful or two of sugar
now, at first itll be kinda bitter, probably due to the seeds, after some months itll mellow out and the bitterness will disappear, then itll taste nicely like cassis, but then, after some months more, itll start slowly changing the color from a dark purple to a nice amber and the flavor will also change a lot, you wont be able to tell that it was a cassis liqueur to begin with but boy itll be amazing
a 50/50 mix of this aged cassis liqueur and absinthe is absolutely divine i tell you, well at least with the absinthe i make (recipe is in the channel)