Wonder how the real rum will stack up to the sugarbeet "rum" in the end, used a similar recipe, the same yeast and will use the same potstill

How it feels to inherit alcoholism from your ancestors 😌🍻

Only white people can handle alcohol
Chinks will get drunk off a pint and embarrass themselves
Native americans immediately get addicted and become lazy slobs, causing their 'civilization' to collapse
Niggers... well niggers
Abbos become even worse and more violent, its kind of like a mix between niggers and the effect alcohol has on native americans

The geminids meteor shower will have its peak on december 14 at 19:30UTC with up to 120 meteorites per hour
Should also be good on the night of the 13th december

So if its not overcast id say you should go take a look

Wednesday at 11 in the morning

Piss drunk

Thank you mulled wine

Hm yes, kiwi gloop

If the wine tastes good itself ill keep some, otherwise everything will be turned into brandy

I set up the molasses 5 days ago
And today its fermented out

It seems the rum yeast really loves the sugarcane molasses, cause with sugarbeet molasses (and a lot of table sugar) it took 2 weeks for sure to ferment out