🎉We continue our series on New Year's traditions from around the world! Today, especially for our #NewYearReport, another member of the International Applicants Club – Bilol from Dushanbe – shares his impressions of celebrating New Year in Tajikistan!🇹🇯

✒️ Although New Year is not considered an indigenous national holiday (that role has been held since ancient times by Navruz, celebrated on March 21) it has firmly secured an important place in the modern life of Tajikistanis.

🍊 At the heart of the celebration is family warmth and hospitality. On December 31, a family gathers around a generously set table, which includes dishes of national cuisine, as well as sweets and dried fruits, so that the coming year will be sweet and prosperous.

As for the main holiday dish – it must be meat-based: some prepare a roast, others baked chicken or lamb, and some cook shashlik (grilled meat).

🤩 Children are visited by Father Frost (Boboi Barfī) and his granddaughter, the Snow Maiden (Barfak).

An important moment of the celebration is the address by the country's President, broadcast shortly before midnight. After it, people traditionally exchange congratulations.

▶️Overall, Tajikistan's New Year traditions largely resonate with those of other post-Soviet countries, though the holiday is celebrated a bit more modestly here. New Year trees are not set up in schools, noisy children's matinees are not organized, and streets are not decorated with bright garlands.

❗️Despite this, the commonly accepted New Year is still widely celebrated in the country. On the contrary, it is treated with special reverence and anticipated no less than Navruz, Ramadan, or Eid al-Adha.

That's how they celebrate the New Year in Tajikistan – blending modern holiday elements with the traditions of an Eastern family.❤️

By Bilol Kireyev

🌐 MGIMO International (ENG) / МГИМО для иностранцев (RUS)

Global New Year — Celebrations Around the World

⚡️On December 27, the MGIMO International Applicants Club held a presentation contest. More than 30 participants from different countries shared how this holiday is celebrated in Angola, Brazil, Gabon, Italy, Kazakhstan, China, North Korea, Kyrgyzstan, Namibia, Nigeria, Russia, Serbia, the United States, Tajikistan, Turkmenistan, Uzbekistan, Sweden, Finland, and Japan.

For example, did you know that:
➡In Central Asian countries, the true beginning of the new year is considered not January 1st, but March 21st;
➡Finns tell fortunes for the future by pouring molten tin into water and interpreting its intricate shapes;
➡In Japan, an integral part of New Year's preparations is a thorough house cleaning – a ritual of purification meant to cleanse the home of the negative energy of the passing year;
➡In Brazil, New Year is celebrated with lively beach parties?

Choosing the best presentations was a challenge, as all performances were vibrant, engaging, and professional. However, based on the participants' votes, three winners were determined:
⭐Best presentation was awarded to Artem Kuznetsov, who spoke about New Year's traditions in North Korea;
⭐Best visual design went to the team of Akmal Tovboyev and Islambek Yuldashbekov from Uzbekistan;
⭐The prize for best command of English was given to Daria Dmitrieva and Artem Plyutinsky, who shared about the Japanese New Year traditions in flawless English.

💙A huge thank you to all participants for such a lively, warm, and informative meeting! In the coming year, we look forward to new activities where our members can continue to shine!

#InternationalApplicantsClub

🌐 MGIMO International (ENG) / МГИМО для иностранцев (RUS)

⚡️Year 2025 saw the launch of our new but already beloved project — the MGIMO International Applicants Club.

It feels like just yesterday — in September 2025 — that we excitedly published our first announcement about opening applications to join the International Applicants Club. And now, as December draws to a close, we are ready to sum up the Club's activities in 2025.

In just 3 months, the Club has:
✔grown its community to 185 members;
✔expanded its reach to cover more than 50 countries worldwide.

✒️ During this time, we have held over 10 events in a wide variety of formats: from lectures by MGIMO professors to engaging quizzes, from masterclasses on preparing for the Olympiad and entrance interviews to online meetings with MGIMO's international students.

❗️But our greatest pride is the community of like-minded, active, and motivated individuals we have managed to build. Club members have shared their impressions of the first months, and we (with tears of joy in our eyes) are sharing them with you! (see photos)

However, our Club's story is just beginning — the most exciting part is yet to come. Join us!

Your team of the MGIMO International Applicants Club ❤️

#InternationalApplicantsClub

🌐 MGIMO International (ENG) / МГИМО для иностранцев (RUS)

🇷🇺 Did you know that Russia spans a whopping 9 time zones? 2026 has already arrived in Kamchatka, Chukotka, Vladivostok, Magadan, and Yakutsk.

🥂 Right this moment, Irkutsk is ringing in the New Year!

🇷🇺 While Moscow is still spinning in the whirlwind of last-minute preparations, we continue our festive theme and tell you about beloved New Year dishes from the Russian table!

P.S. This is a case where classics and traditions are stronger than any food trend – despite all the variety of holiday dishes, our favorite recipes always win in the end.

🇷🇺 Olivier Salad – the undisputed king of the New Year's table.

It was invented

in the 19th century

by French chef

Lucien Olivier

at Moscow’s restaurant. The modern version bears little resemblance to the original, which included birds, veal tongue, crayfish tails, and caviar. Over time, the recipe adapted to a

more available and simple version.

The classic Soviet version features boiled sausage, potatoes, carrots, eggs, pickles, and peas. It’s this familiar combination that has become “the real Olivier” — the one everyone chops up on December 31st while watching movies and TV shows!

🇷🇺 Roasted poultry (chicken, duck, turkey) – the centerpiece dish for the whole family. In pre-revolutionary Russia, goose or duck with apples was often served at celebrations. Today, chicken or turkey roasted with potatoes, oranges, honey, and spices is much more common. Many families also prepare meat and vegetables baked in clay pots with potatoes, onions, carrots, and herbs.

🇷🇺 Herring under a fur coat (Shuba) is the quintessential culinary symbol of a Russian holiday. This classic layered salad, where juicy fish, sweet beets, crispy onions, and tender potatoes create that unmistakable flavor, makes New Year's table truly complete.

🇷🇺 Pies and cakes are an essential part of the celebration. Russians often choose classics like Napoleon or Medovik cake – tender, sweet desserts enjoyed both on holidays and on everyday basis.

Medovik, associated with

childhood and home celebrations,

is a beloved favorite to bake for the New Year.

🇷🇺 Rich braided breads, wreaths, and rolls with poppy seeds, cottage cheese, nuts, or jam. These pastries are very satisfying and pair perfectly with hot tea during long New Year's conversations.

Every family has its own set of essential dishes, and therein lies the magic: shared traditions blended with little personal rituals.

And what is an absolute must on your New Year's table – which hot dish or dessert makes the holiday feel incomplete without it?

🌐 MGIMO International (ENG) / МГИМО для иностранцев (RUS)